This recipe delivers juicy, smoky chicken wings with incredible flavor. Perfect for game day, parties, or a simple weeknight meal.
Ingredients:
- 2 pounds chicken wings, tips removed (about 24 wings)
- 1/4 cup olive oil
- 2 tablespoons smoked paprika
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (adjust to taste)
Instructions:
- Prepare the Wings:
- In a large bowl, combine the chicken wings with the olive oil.
- In a separate bowl, whisk together the smoked paprika, chili powder, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- Add the spice mixture to the wings and toss to coat evenly.
- Smoke the Wings:
- Prepare your smoker to 225-250°F (107-121°C) using your preferred wood (e.g., hickory, mesquite, apple).
- Place the wings directly on the smoker grates.
- Smoke for 1.5-2 hours, or until the internal temperature of the thickest part of the wing reaches 165°F (74°C).
- Optional: Add Sauce:
- For extra flavor, toss the cooked wings in your favorite barbecue sauce, hot sauce, or wing sauce.
- Serve:
- Serve immediately and enjoy!