This quick and easy homemade dessert is perfect for anyone craving a silky, creamy treat without the need for an oven or gelatine. With just a few simple ingredients, you can whip up a delightful, melt-in-your-mouth sweet dish that’s ideal for any occasion. Whether you’re short on time or looking for a hassle-free dessert, this no-bake recipe is sure to impress. The rich texture and luscious taste make it an irresistible treat for kids and adults alike. Follow this step-by-step guide and enjoy a perfectly creamy dessert in just five minutes!
Ingredients
- 2 cups (500ml) full-fat milk
- 4 tablespoons sugar (adjust to taste)
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- ½ cup (120ml) heavy cream
- ½ cup white chocolate (optional, for extra creaminess)
- Crushed biscuits or grated chocolate (for garnish)
Instructions
- Prepare the Milk Mixture – In a saucepan, pour the milk and add the sugar. Stir well to dissolve the sugar completely before turning on the heat.
- Add Cornstarch – Gradually add the cornstarch while continuously whisking to avoid lumps. Ensure that it is fully dissolved before placing the saucepan on the stove.
- Cook the Mixture – Place the saucepan over medium heat and stir constantly. The mixture will begin to thicken in about 3-4 minutes. Keep stirring to prevent burning.
- Incorporate Butter and Vanilla – Once the mixture thickens to a smooth, pudding-like consistency, turn off the heat. Immediately add the butter and vanilla extract, stirring well until fully combined.
- Enhance with Cream and Chocolate – Pour in the heavy cream and mix well for a silky texture. If using white chocolate, add it now and stir until melted. This step makes the dessert extra creamy and indulgent.
- Set the Dessert – Transfer the mixture into serving bowls or a single dish. Smooth out the surface using a spatula for an even finish.
- Cool and Garnish – Allow the dessert to cool at room temperature for about 10-15 minutes. Then, refrigerate for at least 1 hour to set properly.
- Add Toppings – Before serving, garnish with crushed biscuits, grated chocolate, or your favorite toppings for extra flavor and texture.
- Serve and Enjoy – Your homemade, no-bake dessert is ready to be devoured! Scoop in and enjoy the melt-in-your-mouth creaminess.
This effortless dessert is perfect for last-minute cravings or when you need a quick, impressive treat. The combination of milk, cream, and butter creates a luxuriously smooth texture, while the vanilla and chocolate enhance the flavor profile. Plus, since it requires no oven or gelatine, it’s an excellent option for those looking for an easy yet delicious homemade sweet. Try this recipe today and savor the heavenly taste of a truly creamy, no-fuss dessert!