Greek Lemon Chicken and Potatoes is a classic Mediterranean dish packed with vibrant flavors. This one-pan meal is known for its juicy, tender chicken infused with a zesty lemon-garlic marinade and perfectly roasted potatoes that soak up all the delicious juices. It’s a simple yet flavorful dish that requires minimal effort, making it ideal for family dinners or gatherings. The combination of fresh herbs, olive oil, and lemon gives this recipe an authentic Greek taste that will transport you straight to the shores of Greece. Enjoy this comforting meal with a side of tzatziki or a fresh Greek salad for a complete experience.
Ingredients
- 4 bone-in, skin-on chicken thighs (or a whole chicken cut into pieces)
- 4 large potatoes, peeled and cut into wedges
- 4 cloves garlic, minced
- 1/3 cup fresh lemon juice
- 1/3 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup chicken broth
- 1/2 cup water
- Zest of 1 lemon
- Fresh parsley for garnish
Instructions
- Preheat the Oven
- Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or roasting pan.
- Prepare the Marinade
- In a bowl, whisk together the olive oil, fresh lemon juice, minced garlic, oregano, thyme, rosemary, salt, black pepper, paprika, and red pepper flakes.
- Marinate the Chicken
- Place the chicken pieces in the baking dish and pour half of the marinade over them. Use your hands or a brush to coat the chicken evenly.
- Prepare the Potatoes
- Add the potato wedges to the dish around the chicken. Pour the remaining marinade over the potatoes and toss to coat well.
- Add Liquid for Roasting
- Pour the chicken broth and water into the dish, ensuring the liquid surrounds the chicken and potatoes but does not cover them completely.
- Roast in the Oven
- Place the dish in the preheated oven and bake for about 50-60 minutes, basting the chicken and potatoes with the pan juices every 20 minutes.
- Crisp the Chicken and Potatoes
- For extra crispiness, increase the oven temperature to 425°F (220°C) for the last 10 minutes of cooking, or broil for 2-3 minutes until golden brown.
- Check for Doneness
- The chicken is done when the internal temperature reaches 165°F (75°C) and the skin is crispy. The potatoes should be tender and golden brown.
- Garnish and Serve
- Sprinkle freshly chopped parsley and lemon zest over the dish before serving. Enjoy your Greek Lemon Chicken and Potatoes with a side of Greek salad or warm pita bread.
This Greek Lemon Chicken and Potatoes recipe delivers a perfect balance of tangy, savory, and herby flavors in every bite. The simple ingredients come together to create a mouthwatering dish that is both comforting and elegant. Serve it for a cozy family meal or impress your guests with this delicious Greek classic!