Muffins are a delightful treat that can be enjoyed at any time of the day. Whether for breakfast, a quick snack, or dessert, these soft and moist muffins are perfect for satisfying your cravings. This recipe ensures a fluffy texture with a rich taste, making it the best homemade muffin recipe you’ll ever try. With simple ingredients and easy-to-follow steps, you can bake delicious muffins that are better than store-bought ones. Follow this recipe, and you’ll be amazed at how effortlessly you can create bakery-style muffins in your own kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1 cup chocolate chips, blueberries, or nuts (optional)
Instructions
- Preheat the Oven – Set your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups to prevent sticking.
- Prepare the Dry Ingredients – In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon (if using). This helps in evenly distributing the ingredients.
- Mix the Wet Ingredients – In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract. Make sure all the wet ingredients are well combined.
- Combine Wet and Dry Ingredients – Gradually pour the wet mixture into the dry ingredients while stirring gently. Use a spatula or wooden spoon to mix until just combined. Do not overmix, as it can make the muffins dense.
- Add Optional Ingredients – If you are adding chocolate chips, blueberries, or nuts, gently fold them into the batter to ensure even distribution.
- Fill the Muffin Cups – Use a spoon or ice cream scoop to evenly distribute the batter into the muffin tin, filling each cup about ¾ full.
- Bake the Muffins – Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve – Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Transfer them to a wire rack to cool completely before serving.
Enjoy these moist and fluffy muffins with your favorite hot beverage or as a delightful snack!