Dive into the delightful world of Apple Fritter Bites, where sweet, cinnamon-spiced apples meet fluffy, golden-brown batter. These bite-sized treats are perfect for sharing, and they capture the essence of autumn in every morsel. Whether you enjoy them as a snack or a dessert, these fritters are sure to impress your family and friends. Easy to make and utterly delicious, they are best served warm and dusted with powdered sugar.
Ingredients:
- For the Fritter Bites:
- 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola)
- For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- A pinch of cinnamon (optional)
Instructions:
- Prepare the Apples:
- In a medium bowl, combine the diced apples with a sprinkle of cinnamon and sugar. Set aside for about 10-15 minutes to allow the flavors to meld.
- Make the Batter:
- In another bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, mix the milk, egg, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the prepared apples, ensuring they are evenly coated.
- Heat the Oil:
- In a deep skillet or pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small spoonful of batter; it should sizzle and rise to the surface.
- Fry the Fritter Bites:
- Using a small cookie scoop or spoon, carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove the fritters and drain them on paper towels.
- Make the Glaze (optional):
- In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and cinnamon until smooth. Adjust the consistency with more milk or powdered sugar as needed.
- Serve:
- Dust the warm fritters with powdered sugar or drizzle them with the glaze. Serve immediately and enjoy the warm, gooey, apple-filled goodness!
Tips:
- For an extra touch, add chopped nuts or raisins to the batter.
- These fritters can be stored in an airtight container for a day or two, but they are best enjoyed fresh!