Ribeye Steak Recipe

Ingredients:

  • 1 ribeye steak, about 1-1.5 inches thick
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1-2 tablespoons olive oil
  • 2-3 garlic cloves, smashed
  • Fresh rosemary or thyme sprigs
  • 2 tablespoons unsalted butter

Instructions:

  1. Bring the ribeye steak to room temperature by leaving it out for 30-60 minutes. This helps it cook more evenly.
  2. Pat the steak dry with paper towels. Season generously with salt and pepper on both sides.
  3. Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add olive oil and heat until it shimmers.
  4. Place the steak in the skillet and sear for 2-3 minutes on each side, creating a crust. If you prefer a more well-done steak, reduce the heat slightly after searing to prevent burning, and cook to your desired doneness.
  5. Add smashed garlic cloves, fresh rosemary or thyme sprigs, and butter to the skillet. Tilt the pan slightly and spoon the melted butter and herbs over the steak for added flavor. Baste for about 1-2 minutes.
  6. Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a tender and flavorful steak.
  7. Slice against the grain and serve immediately. Enjoy your perfectly cooked ribeye!

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