Slow Cooker Rotisserie Chicken Recipe

Slow Cooker Rotisserie Chicken Recipe

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This recipe yields a tender, juicy, and flavorful rotisserie-style chicken cooked effortlessly in a slow cooker. The skin won’t be as crispy as a traditional rotisserie, but the meat will be incredibly moist and infused with herbs and spices.

Ingredients:

  • 1 whole chicken (3-4 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, quartered
  • 1 onion, quartered
  • Optional: Fresh herbs (rosemary, thyme) for garnish

Instructions:

  1. Prepare the Chicken: Remove the giblets from the chicken cavity. Pat the chicken dry with paper towels.
  2. Mix Spices: In a small bowl, combine paprika, thyme, rosemary, garlic powder, onion powder, salt, and pepper.
  3. Season the Chicken: Rub the chicken with olive oil, then generously coat it with the spice mixture, ensuring it’s well seasoned inside and out.
  4. Stuff the Cavity: Place the lemon and onion quarters inside the chicken cavity.
  5. Prepare the Slow Cooker: If your slow cooker has a roasting rack, place it in the bottom. If not, you can use crumpled aluminum foil to create a platform for the chicken to sit on. This helps prevent the chicken from sitting in its own juices.
  6. Place the Chicken: Place the seasoned chicken breast-side up in the slow cooker.
  7. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and the juices run clear when pierced with a fork. The internal temperature should reach 165°F (74°C).
  8. Rest: Once cooked, carefully remove the chicken from the slow cooker and let it rest for 10-15 minutes before carving.
  9. Garnish (Optional): Garnish with fresh herbs, if desired.
  10. Serve: Carve the chicken and serve with your favorite sides.

Tips and Variations:

  • Crispier Skin (Optional): For slightly crispier skin, you can broil the chicken for a few minutes after it’s cooked in the slow cooker. Carefully transfer the chicken to a baking sheet and broil for 5-10 minutes, watching closely to prevent burning.
  • Vegetables: You can add vegetables like potatoes, carrots, and celery to the bottom of the slow cooker for a complete meal

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