Mojo Potatoes Recipe

This recipe for Mojo Potatoes delivers tender, flavorful potatoes with a tangy and slightly sweet sauce. It’s a simple yet delicious side dish that pairs perfectly with Cuban cuisine, grilled meats, or roasted vegetables.

Ingredients:

  • 2 pounds small red potatoes, scrubbed clean
  • 1/4 cup olive oil
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions:

  1. Prepare the Potatoes:
    • In a large pot, combine the potatoes with enough cold water to cover by 1 inch.
    • Bring the water to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
    • Drain the potatoes and let them cool slightly.
  2. Make the Mojo Sauce:
    • In a small bowl, whisk together the olive oil, orange juice, lime juice, garlic, cumin, oregano, salt, and pepper.
  3. Combine and Serve:
    • Place the cooled potatoes in a large bowl.
    • Pour the Mojo sauce over the potatoes and toss to coat evenly.
    • Serve immediately, or let the potatoes marinate in the sauce for up to 30 minutes for even more flavor.

Tips & Variations:

  • Add some heat: Include a pinch of red pepper flakes or a chopped jalapeño to the Mojo sauce for a spicy kick.
  • Make it vegetarian: Use vegetable broth instead of water to boil the potatoes.
  • Grill them: Grill the potatoes after boiling for a smoky flavor.
  • Use different potatoes: Yukon Gold or fingerling potatoes also work well in this recipe.

Enjoy!

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