This recipe for Mojo Potatoes delivers tender, flavorful potatoes with a tangy and slightly sweet sauce. It’s a simple yet delicious side dish that pairs perfectly with Cuban cuisine, grilled meats, or roasted vegetables.
Ingredients:
- 2 pounds small red potatoes, scrubbed clean
- 1/4 cup olive oil
- 1/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Prepare the Potatoes:
- In a large pot, combine the potatoes with enough cold water to cover by 1 inch.
- Bring the water to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes and let them cool slightly.
- Make the Mojo Sauce:
- In a small bowl, whisk together the olive oil, orange juice, lime juice, garlic, cumin, oregano, salt, and pepper.
- Combine and Serve:
- Place the cooled potatoes in a large bowl.
- Pour the Mojo sauce over the potatoes and toss to coat evenly.
- Serve immediately, or let the potatoes marinate in the sauce for up to 30 minutes for even more flavor.
Tips & Variations:
- Add some heat: Include a pinch of red pepper flakes or a chopped jalapeño to the Mojo sauce for a spicy kick.
- Make it vegetarian: Use vegetable broth instead of water to boil the potatoes.
- Grill them: Grill the potatoes after boiling for a smoky flavor.
- Use different potatoes: Yukon Gold or fingerling potatoes also work well in this recipe.
Enjoy!