A fun twist on the classic meatloaf, these mini meatloaves are perfect for meal prep, lunchboxes, or a quick and easy dinner. Packed with flavor and easy to customize, these muffins are a crowd-pleaser.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, beaten
- 1/4 cup ketchup
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Combine ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well until thoroughly combined.
- Prepare muffin tin: Grease a 12-cup muffin tin with cooking spray or line with paper liners.
- Fill muffin tin: Divide the meatloaf mixture evenly among the 12 muffin cups.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
- Serve: Let cool slightly before serving. Enjoy with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.
Tips:
- Customize your meatloaf: Add your favorite ingredients like chopped bell peppers, mushrooms, or spinach.
- Make ahead: These muffins can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Reheat: To reheat, place the muffins on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Enjoy your delicious and convenient meatloaf muffins!