When you’re craving something sweet but don’t have the time to bake for hours, this 5-minute cookie recipe comes to the rescue! With minimal ingredients and a short prep time, you’ll have delicious, chewy cookies ready to indulge in before you know it. Whether you’re at home or in a pinch, this quick cookie recipe is perfect for satisfying that sweet tooth without the hassle.
Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (or your favorite add-ins)
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- Mix Wet Ingredients: In a large bowl, use a hand mixer or whisk to cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 1 minute. Add the egg and vanilla extract, and mix until well incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, stirring until combined.
- Add Chocolate Chips: Stir in the chocolate chips or your preferred add-ins like nuts, dried fruit, or candy pieces.
- Form Cookies: Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake: Place the baking sheet in the preheated oven and bake for 5-7 minutes or until the edges of the cookies are golden brown. The centers should still look slightly soft—don’t worry, they will firm up as they cool.
- Cool and Enjoy: Let the cookies rest on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely. Enjoy these fresh, warm cookies with a glass of milk or your favorite beverage!