This recipe for Air Fryer Garlic Bread is a quick and easy way to enjoy a crispy, garlicky, and cheesy treat. Perfect for a weeknight dinner or a party appetizer.
Ingredients:
- 1 loaf of French bread
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Prep the Bread:
- Preheat your air fryer to 375°F (190°C).
- Slice the French bread into 1-inch thick slices.
- Create the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, and chopped parsley. Season with salt and pepper to taste.
- Assemble the Garlic Bread:
- Brush each slice of bread generously with the garlic butter mixture, ensuring both sides are coated.
- Air Fry:
- Place the bread slices in the air fryer basket, making sure they aren’t overlapping.
- Air fry for 4-5 minutes per side, or until golden brown and crispy.
- Serve:
- Remove the garlic bread from the air fryer and serve immediately.
Tips:
- For extra flavor, add a sprinkle of red pepper flakes to the garlic butter mixture.
- If you prefer a softer garlic bread, reduce the air frying time.
- Experiment with different types of bread, such as ciabatta or sourdough.
Enjoy your homemade, air-fried garlic bread!