Ingredients:
- 1 package (17.3 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
Instructions:
- Preheat oven: to 375°F (190°C).
- Prepare dough: Unroll crescent dough onto a lightly floured surface. Separate dough into 8 triangles.
- Fill with cheese and bacon: Place a spoonful of shredded cheese and crumbled bacon on the wide end of each triangle.
- Roll up: Roll up each triangle, starting from the wide end, to form a crescent shape.
- Place on baking sheet: Place the rolled-up crescents on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve: Let cool slightly before serving.
Enjoy your delicious and easy Golden Cheesy Bacon Rolls!