Lemon Cheesecake Recipe

This creamy and zesty lemon cheesecake is a perfect dessert for any occasion. With a rich, smooth filling, a tangy lemon flavor, and a buttery graham cracker crust, this cheesecake will be a hit with anyone who loves a balance of sweet and citrusy flavors.

Ingredients:

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp lemon zest
  • ¼ cup fresh lemon juice
  • ¼ cup sour cream

For the topping:

  • 1 cup sour cream
  • 2 tbsp powdered sugar
  • 1 tsp lemon zest (optional)
  • Lemon slices or zest for garnish

Instructions:

  1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan or line it with parchment paper.
  2. Make the crust:
    • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
    • Press the mixture into the bottom of the prepared pan to form an even layer.
    • Bake the crust for 8-10 minutes, then remove from the oven and let it cool while preparing the filling.
  3. Prepare the filling:
    • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
    • Add the sugar and mix well.
    • Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
    • Add the vanilla extract, lemon zest, lemon juice, and sour cream, and continue mixing until the filling is smooth.
  4. Bake the cheesecake:
    • Pour the filling over the cooled crust.
    • Bake for 55-65 minutes, or until the center is set but still slightly jiggly.
    • Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool slowly.
  5. Chill the cheesecake:
    • Remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight.
  6. Prepare the topping:
    • In a small bowl, mix the sour cream and powdered sugar until smooth.
    • Spread the mixture evenly over the chilled cheesecake and garnish with lemon zest or slices if desired.
  7. Serve:
    • Slice the cheesecake and enjoy the refreshing taste of lemon in every bite!

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