This recipe combines the savory flavors of classic chicken wings with the creamy richness of Alfredo sauce. It’s a simple yet elegant dish that’s perfect for game day, parties, or a weeknight meal.
Ingredients:
- 2 pounds chicken wings, tips removed
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
- Prepare the Wings:
- In a large bowl, combine flour, salt, pepper, garlic powder, and onion powder.
- Toss the chicken wings in the flour mixture to coat evenly.
- Cook the Wings:
- Heat butter and olive oil in a large skillet over medium-high heat.
- Add the wings to the skillet and cook for 10-12 minutes per side, or until golden brown and cooked through.
- Remove the wings from the skillet and set aside.
- Make the Alfredo Sauce:
- In the same skillet, melt the remaining butter over medium heat.
- Stir in the heavy cream and bring to a simmer.
- Gradually whisk in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Combine and Serve:
- Return the cooked wings to the skillet with the Alfredo sauce.
- Toss to coat evenly.
- Garnish with chopped parsley and serve immediately.
Tips and Variations:
- For extra flavor, add a pinch of red pepper flakes to the flour mixture.
- You can substitute chicken breasts or tenders for the wings.
- To make it spicier, add a drizzle of hot sauce to the Alfredo sauce.
- Serve with your favorite dipping sauces, such as ranch or blue cheese.
- For a healthier option, bake the wings in the oven instead of frying them.
Enjoy your delicious Alfredo Chicken Wings!