EAT Sweet Potato Pie Recipe A Delightful Southern Classic

Classic Pecan Pie Recipe

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Pecan pie is a traditional Southern dessert known for its rich, buttery, and nutty flavor. It features a sweet and gooey filling made from a mixture of eggs, sugar, corn syrup, and butter, all nestled in a flaky pie crust and topped with crunchy pecans. This pie is a staple during holidays like Thanksgiving and Christmas, but its irresistible taste makes it perfect year-round. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Ingredients

For the Pie Crust:

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter (cold, cut into cubes)
  • 3–4 tablespoons ice water

For the Filling:

  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 3 large eggs
  • ¼ cup unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 ½ cups pecan halves

Instructions

Step 1: Prepare the Pie Crust

  1. In a mixing bowl, combine flour and salt.
  2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Add ice water, one tablespoon at a time, mixing until the dough comes together.
  4. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
  5. Roll out the chilled dough on a floured surface and fit it into a 9-inch pie pan. Trim and crimp the edges as desired.

Step 2: Make the Filling

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
  3. Stir in the pecans, ensuring they are evenly coated with the filling mixture.

Step 3: Assemble and Bake

  1. Pour the filling into the prepared pie crust, spreading the pecans evenly.
  2. Bake for 50–60 minutes, or until the center is set and slightly jiggles when moved. If the crust browns too quickly, cover the edges with foil.
  3. Let the pie cool completely before slicing to allow the filling to set.

Serving Suggestions

  • Serve warm or at room temperature.
  • Pair with vanilla ice cream or whipped cream for extra decadence.
  • Store leftovers in the refrigerator for up to 4 days.

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