Lemon Cheesecake Mousse, a light and creamy dessert that combines the tangy freshness of lemon with the richness of cheesecake. This no-bake mousse is perfect for summer gatherings or when you crave something sweet yet refreshing.
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1 cup (240ml) heavy whipping cream
- ½ cup (100g) granulated sugar
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- ½ cup (60g) powdered sugar
- Optional: Crushed graham crackers or cookies for garnish
Instructions:
- Whip the Cream
- In a mixing bowl, beat the heavy whipping cream with powdered sugar until stiff peaks form. Set aside.
- Prepare the Cheesecake Base
- In another bowl, beat the softened cream cheese, granulated sugar, lemon juice, lemon zest, and vanilla extract until smooth and creamy.
- Combine
- Gently fold the whipped cream into the cream cheese mixture, making sure not to deflate the mousse. Mix until fully incorporated.
- Chill and Serve
- Spoon the mousse into serving glasses or bowls. Refrigerate for at least 1 hour to let the flavors meld.
- Garnish and Enjoy
- Before serving, top with crushed graham crackers, extra lemon zest, or fresh berries for added texture and flavor.