Ingredients
- 1 baguette or Italian bread, sliced into 1-inch pieces
- 4 tbsp unsalted butter, softened
- 3 cloves garlic, minced
- 1/2 tsp garlic powder (optional, for extra flavor)
- 1/4 cup fresh parsley, finely chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the garlic butter: In a small bowl, mix the softened butter, minced garlic, garlic powder (if using), parsley, salt, and pepper until well combined.
- Spread the butter: Spread a generous layer of the garlic butter mixture onto each slice of bread.
- Add the cheese: Top each slice with shredded mozzarella and a sprinkle of Parmesan.
- Bake the toasts: Arrange the bread slices on the prepared baking sheet and bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Broil for crispiness (optional): Turn the oven to broil and cook for an additional 1-2 minutes to achieve a golden, crispy cheese topping. Watch closely to avoid burning.
- Serve and enjoy: Remove from the oven and serve warm. These toasts pair perfectly with marinara sauce or a warm bowl of soup.
Let me know if you’d like any changes to this recipe!