Soft Milk Bread

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1/2 cup warm milk (110°F)
  • 1/4 cup water (room temperature)
  • 2 tbsp unsalted butter, softened
  • 1 tsp salt
  • 1/2 tsp vanilla extract (optional)

Instructions

  1. In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center.
  3. Add the yeast mixture, butter, and vanilla extract (if using) into the well. Stir until the dough begins to come together.
  4. Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until it’s smooth and elastic.
  5. Place the dough into a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
  6. Once the dough has risen, punch it down and knead it for a minute or so to remove air bubbles.
  7. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan.
  8. Cover and let it rise for an additional 30-45 minutes, until it has risen just above the top of the pan.
  9. Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes or until golden brown on top.
  10. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy this soft, fluffy milk bread as a perfect base for sandwiches or just with a spread of butter!

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