Ingredients
- 1 loaf French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (optional)
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
Instructions
- Preheat the oven: Set to 400°F (200°C).
- Prepare the bread: Slice the loaf in half horizontally.
- Make the garlic butter: Mix softened butter, minced garlic, garlic powder, oregano, salt, pepper, and parsley in a bowl.
- Spread the mixture: Evenly spread the garlic butter on both bread halves.
- Add cheese: Sprinkle mozzarella and parmesan generously over the bread.
- Bake: Place bread halves on a baking sheet and bake for 10-12 minutes until the cheese is bubbly and golden.
- Broil (optional): For extra crispiness, broil on high for 1-2 minutes.
- Serve: Slice into pieces and enjoy warm!
Want to add a twist? I can suggest some variations — maybe a stuffed version or even a spicy kick with jalapeños.