Cheesecake-Stuffed Fried Peaches

Ingredients

For the peaches:

• 4 large ripe peaches, halved and pitted
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs (Panko works great for extra crunch)
• 1/4 cup granulated sugar
• 1 tsp cinnamon
• Oil for frying

For the cheesecake filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup whipped cream (optional, for extra fluffiness)

For topping:

• Honey or caramel drizzle
• Powdered sugar
• Crushed graham crackers or nuts (optional)

Instructions

1. Prepare the cheesecake filling:
   • In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in whipped cream if using. Set aside.
2. Coat the peaches:
   • Dip each peach half into flour, then beaten eggs, and finally coat with breadcrumbs mixed with cinnamon and sugar. Ensure an even, crispy coating.
3. Fry the peaches:
   • Heat oil in a skillet to 350°F (175°C). Fry the peaches cut-side down first for about 2-3 minutes per side, until golden brown and crispy. Drain on paper towels.
4. Stuff the peaches:
   • Let the peaches cool slightly, then spoon or pipe the cheesecake filling into the center of each fried peach half.
5. Garnish and serve:
   • Drizzle with honey or caramel, dust with powdered sugar, and sprinkle crushed graham crackers or nuts for extra texture.

Would you like to add a creative twist — maybe a cinnamon glaze or a bourbon caramel drizzle? 🍑✨