Zucchini Patties Recipe

Crispy on the outside, tender on the inside, these zucchini patties are a delicious way to use up summer’s bounty. They’re perfect as an appetizer, side dish, or even in a sandwich!

Ingredients:

  • 2 medium zucchini (about 1 pound), grated
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour (or gluten-free flour blend)
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/4 cup breadcrumbs (or panko for extra crispiness)
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced (or 1 teaspoon garlic powder)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano (or Italian seasoning)
  • Olive oil (or vegetable oil) for cooking

Instructions:

  1. Grate and Salt the Zucchini: Grate the zucchini using a box grater or food processor. Place the grated zucchini in a colander set over a bowl. Sprinkle with 1 teaspoon of salt and let it sit for 15-20 minutes. This will draw out excess moisture.
  2. Squeeze Out Moisture: After 15-20 minutes, use your hands or a clean kitchen towel to squeeze as much liquid as possible from the zucchini. The drier the zucchini, the better the patties will hold together.
  3. Combine Ingredients: In a medium bowl, combine the squeezed zucchini, flour, Parmesan cheese (if using), breadcrumbs, egg, minced garlic, black pepper, and oregano. Mix well until all ingredients are evenly distributed.
  4. Form Patties: Form the zucchini mixture into patties, about 2-3 inches in diameter.
  5. Cook the Patties: Heat olive oil (or vegetable oil) in a large skillet over medium heat. Carefully place the patties in the skillet, leaving space between them. Cook for 3-5 minutes per side, or until golden brown and crispy.
  6. Drain and Serve: Remove the cooked patties from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot.

Variations and Tips:

  • Add Onions: Add 1/4 cup finely chopped onion or shallots to the mixture for extra flavor.
  • Spice it Up: Add a pinch of red pepper flakes or cayenne pepper for a spicy kick.
  • Fresh Herbs: Use fresh herbs like parsley, dill, or basil instead of dried herbs.
  • Cheese Variations: Try using other cheeses like feta, mozzarella, or cheddar.
  • Gluten-Free: Use gluten-free breadcrumbs and a gluten-free flour blend.
  • Oven-Baked: For a healthier option, you can bake the patties. Preheat oven to 400°F (200°C). Place the patties on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through.
  • Dipping Sauces: Serve with your favorite dipping sauces, such as tzatziki, ranch, or marinara sauce.
  • Binding issues: If the mixture is too wet after squeezing the zucchini, add more breadcrumbs or flour, a tablespoon at a time. If the mixture is too dry, add another beaten egg.
  • Testing Oil Temperature: To test if the oil is hot enough, drop a small amount of the zucchini mixture into the pan. If it sizzles immediately, the oil is ready.

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