Crispy on the outside, tender on the inside, these zucchini patties are a delicious way to use up summer’s bounty. They’re perfect as a side dish, appetizer, or even in a sandwich.
Ingredients:
- 2 medium zucchini, grated
- 1 teaspoon salt
- 1 medium onion, finely chopped (about 1/2 cup)
- 2 cloves garlic, minced
- 1 large egg, lightly beaten
- 1/2 cup breadcrumbs (plain or panko)
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried)
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional, for a little heat)
- Olive oil or vegetable oil for frying
Instructions:
- Prepare the Zucchini:
- Grate the zucchini using a box grater.
- Place the grated zucchini in a colander or sieve.
- Sprinkle the zucchini with 1 teaspoon of salt and let it sit for 10-15 minutes. This will draw out excess moisture.
- After 10-15 minutes, squeeze the zucchini with your hands or press it against the colander to remove as much liquid as possible. This is crucial for crispy patties.
- Combine Ingredients:
- In a medium bowl, combine the squeezed zucchini, finely chopped onion, minced garlic, beaten egg, breadcrumbs, Parmesan cheese (if using), chopped parsley, black pepper, and red pepper flakes (if using).
- Mix well until all ingredients are evenly distributed.
- Form the Patties:
- Take about 2-3 tablespoons of the zucchini mixture and form it into a patty.
- Repeat with the remaining mixture.
- Cook the Patties:
- Heat olive oil or vegetable oil in a large skillet or frying pan over medium heat.
- Once the oil is hot, carefully place the zucchini patties in the skillet.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Be sure to not overcrowd the pan. cook in batches if needed.
- If you like them extra crisp, you can press them down slightly with a spatula while they cook.
- Serve:
- Remove the cooked zucchini patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve hot as a side dish, appetizer, or in a sandwich.
- They are great with a dollop of sour cream, yogurt, or your favorite dipping sauce.
Tips and Variations:
- Add Herbs: Experiment with other herbs like dill, basil, or oregano.
- Cheese: use other cheeses such as shredded mozzarella, or feta.
- Spices: Add a pinch of cumin or paprika for extra flavor.
- Gluten-Free: Use gluten-free breadcrumbs.
- Baking: For a healthier option, you can bake the patties. Preheat oven to 400°F (200°C). Place the patties on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway.
- Dipping Sauce: Tzatziki sauce, ranch dressing, or a simple lemon-garlic aioli are great dipping options.
Enjoy your delicious zucchini patties!