These zucchini patties are a fantastic way to enjoy the summer squash. They’re light, crispy on the outside, and tender on the inside. A perfect appetizer or a light meal.
Ingredients:
- 2 medium zucchini, grated
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup chopped fresh dill (optional)
- Olive oil, for frying
Instructions:
- Prep the Zucchini: Grate the zucchini and squeeze out excess moisture with a clean kitchen towel.
- Combine Ingredients: In a large bowl, combine the grated zucchini, flour, Parmesan cheese, egg, salt, pepper, and dill. Mix until well combined.
- Form Patties: Shape the mixture into small, flat patties.
- Cook the Patties: Heat olive oil in a large skillet over medium heat. Cook the patties for 3-4 minutes per side, or until golden brown and crispy.
- Serve: Serve hot with your favorite dipping sauce, such as marinara sauce, sour cream, or a yogurt-dill sauce.
Tips:
- For a healthier option, bake the patties in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.
- Add your favorite herbs and spices to the mixture for extra flavor.
- Serve these patties as a side dish, appetizer, or a main course with a side salad.
Enjoy this delicious and healthy recipe!