Zesty Lemon Butter Fish Fillet

Ingredients

• 4 white fish fillets (e.g., cod, tilapia, or haddock)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon paprika (optional for color)
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• Juice of 1 large lemon (about 3 tbsp)
• Zest of 1 lemon
• 2 tablespoons fresh parsley, chopped
• Lemon slices (for garnish)

Instructions

1. Prep the Fish:
   Pat the fish fillets dry with paper towels. Season both sides with salt, pepper, and paprika if using.
2. Sear the Fillets:
   Heat olive oil in a large skillet over medium heat. Add the fillets and cook for 3–4 minutes on each side, or until golden and cooked through. Remove and set aside on a plate.
3. Make the Lemon Butter Sauce:
   In the same skillet, reduce heat to low. Add the butter and let it melt. Stir in the garlic and sauté for 30 seconds until fragrant.
4. Add Citrus:
   Pour in the lemon juice and add lemon zest. Stir and let the sauce simmer for 1–2 minutes.
5. Combine & Finish:
   Return the cooked fish fillets to the skillet and spoon the sauce over them. Cook for another minute to warm through.
6. Garnish & Serve:
   Sprinkle with chopped parsley and garnish with lemon slices. Serve hot with steamed vegetables, rice, or roasted potatoes.

Would you like suggestions for side dishes to pair with this?