Ingredients
- 2 large cucumbers, thinly sliced
- 3 medium tomatoes, cut into wedges
- 1 medium red onion, thinly sliced
- ½ cup apple cider vinegar (or white vinegar)
- ¼ cup olive oil
- 1 tablespoon sugar (or honey for a natural option)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano (or fresh herbs like basil or dill)
- ¼ teaspoon red pepper flakes (optional for heat)
- ¼ cup water
Instructions
- In a large bowl, combine the sliced cucumbers, tomatoes, and onions.
- In a separate small bowl, whisk together the vinegar, olive oil, sugar, salt, pepper, oregano, and red pepper flakes. Add water and mix well.
- Pour the marinade over the vegetables and toss to coat evenly.
- Cover and refrigerate for at least 1 hour (or up to 24 hours) to allow flavors to blend.
- Serve chilled and enjoy!
Let me know if you want any tweaks! 😊