Wonton soup is a beloved dish that originates from Chinese cuisine. This warm, flavorful broth filled with delicate wontons is a perfect combination of taste and tradition. The soup is light yet hearty, making it a great choice for any meal, whether as an appetizer or a main course. With homemade wontons and a rich, aromatic broth, this dish is not only delicious but also satisfying. The best part is that you can customize the fillings to your preference, making it an ideal recipe for both meat lovers and vegetarians. Let’s dive into the best wonton soup recipe that will impress your family and friends with its authentic taste and comforting warmth.
Ingredients
For the Wontons:
- 30-35 wonton wrappers
- ½ pound ground pork (or substitute with shrimp or chicken)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger (grated)
- 1 clove garlic (minced)
- 1 green onion (finely chopped)
- ½ teaspoon white pepper
- 1 teaspoon cornstarch
For the Soup:
- 4 cups chicken broth (or vegetable broth)
- 2 cups water
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic (minced)
- 1 teaspoon ginger (grated)
- 1 green onion (chopped, for garnish)
- ½ teaspoon white pepper
- A handful of bok choy or spinach (optional)
Instructions
Preparing the Wontons:
- In a bowl, mix ground pork (or your choice of protein) with soy sauce, sesame oil, ginger, garlic, green onion, white pepper, and cornstarch. Stir well until combined.
- Take a wonton wrapper and place a small teaspoon of filling in the center.
- Lightly moisten the edges of the wrapper with water, fold it in half to form a triangle, and press the edges to seal.
- Bring the two corners of the triangle together, overlapping slightly, and press them to seal. Repeat for the remaining wontons.
Cooking the Wontons:
- In a pot of boiling water, add the wontons in batches and cook for about 3-5 minutes until they float to the surface.
- Remove the cooked wontons with a slotted spoon and set aside.
Preparing the Soup:
- In a large pot, heat sesame oil over medium heat and sauté the garlic and ginger until fragrant.
- Add chicken broth, water, soy sauce, and white pepper. Bring to a gentle boil.
- Add bok choy or spinach if using, and let it cook for 2-3 minutes until tender.
- Gently add the cooked wontons to the soup and simmer for another 2 minutes.
Serving:
- Ladle the soup and wontons into bowls.
- Garnish with chopped green onions and serve hot.
This homemade wonton soup is incredibly comforting and packed with authentic flavors. The soft and juicy wontons paired with a light, flavorful broth create a perfectly balanced dish. Whether enjoyed on a chilly evening or as a satisfying meal, this recipe is sure to become a family favorite. Try making it today and savor the rich taste of this timeless Chinese delicacy!