Easy No-Churn Ice Cream Recipe

Easy No-Churn Ice Cream Recipe

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This recipe creates two flavors of incredibly easy, no-churn ice cream that requires no ice cream maker. The base is a simple combination of heavy cream and sweetened condensed milk, which is then divided and flavored to create two distinct and delicious ice creams. This method results in a smooth, creamy texture that rivals traditional churned ice cream. The simplicity of this recipe makes it perfect for beginners and anyone who wants to enjoy homemade ice cream without the fuss. The two flavor variations offered here, Strawberry and Vanilla, are classic and versatile, but the possibilities for customization are endless.

Ingredients:

Base Ice Cream:

  • 2 cups heavy cream (cold)  
  • 1 (14 ounce) can sweetened condensed milk  

Strawberry Ice Cream:

  • 1 cup fresh strawberries, hulled and mashed (or blended)
  • 1 tablespoon lemon juice
  • Optional: Pink food coloring

Vanilla Ice Cream:

  • 2 teaspoons vanilla extract

Instructions:

  1. Prepare the Base: In a large bowl, using an electric mixer (handheld or stand mixer), beat the cold heavy cream until stiff peaks form.  
  2. Add Sweetened Condensed Milk: Gradually pour the sweetened condensed milk into the whipped cream while continuing to beat on low speed until just combined. Do not overmix.
  3. Divide the Base: Divide the ice cream base evenly into two separate bowls.

Strawberry Ice Cream:

  1. Prepare Strawberries: Mash the fresh strawberries using a fork or blend them in a food processor until smooth.
  2. Combine Ingredients: Add the mashed strawberries and lemon juice to one bowl of the ice cream base. Gently fold them in until evenly distributed.
  3. Add Food Coloring (Optional): If desired, add a few drops of pink food coloring to enhance the color.
  4. Transfer to Container: Pour the strawberry ice cream mixture into a freezer-safe container.

Vanilla Ice Cream:

  1. Add Vanilla Extract: Add the vanilla extract to the remaining bowl of ice cream base. Gently fold it in until evenly distributed.
  2. Transfer to Container: Pour the vanilla ice cream mixture into a separate freezer-safe container.

Freezing:

  1. Cover and Freeze: Cover both containers tightly with lids or plastic wrap.
  2. Freeze for at Least 6 Hours: Freeze the ice cream for at least 6 hours, or preferably overnight, until firm.
  3. Scoop and Serve: Scoop the ice cream into bowls and serve.

Tips and Notes:

  • Cold Heavy Cream: Ensure the heavy cream is cold for optimal whipping.
  • Don’t Overmix: Overmixing the base after adding the sweetened condensed milk can result in a dense and less creamy ice cream.
  • Strawberry Variations: You can use frozen strawberries instead of fresh. Thaw them and drain any excess liquid before mashing or blending.  
  • Lemon Juice: Lemon juice adds a touch of acidity that enhances the strawberry flavor.
  • Vanilla Extract: Use pure vanilla extract for the best flavor.
  • Flavor Variations: The possibilities for flavor variations are endless! You can add chocolate chips, cookie pieces, fruit purees, extracts, or spices to the base.
  • Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks.
  • Soft Serve Texture: For a softer, scoopable texture, let the ice cream sit at room temperature for 5-10 minutes before serving.
  • Layering: You can layer the two flavors in a single container for a visually appealing presentation.
  • Garnishes: Garnish the ice cream with fresh fruit, sprinkles, chocolate sauce, or whipped cream.
  • Alcohol: A tablespoon or two of alcohol, like vodka or rum, can be added to the base to prevent it from freezing too hard.
  • Sweetness: Adjust the sweetness by adding more or less sweetened condensed milk.
  • Texture: The texture of no-churn ice cream is slightly different from traditional churned ice cream. It’s denser and creamier, but still delicious.
  • Customization: Get creative with your flavors! Consider adding other fruits, extracts, spices, or mix-ins to create unique and personalized ice cream creations.

This Easy No-Churn Ice Cream recipe is a simple and delicious way to enjoy homemade ice cream without any special equipment. The two flavor variations offered here are classic and versatile, but the possibilities for customization are endless. Enjoy the creamy, homemade goodness!

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