Making fresh whipped cream at home is easier than you think! With just one glass of milk, a few simple tools, and a little patience, you can have homemade whipped cream in just 10 minutes. This recipe is perfect for topping desserts, hot beverages, or even enjoying on its own.
Ingredients
- 1 cup (240 ml) heavy cream or whole milk (the higher the fat content, the better)
- 2 tablespoons powdered sugar (or to taste)
- 1 teaspoon vanilla extract (optional)
Instructions
- Chill the Mixing Bowl and Whisk: Place your mixing bowl and whisk in the freezer for about 10 minutes before starting. This helps the whipping process and keeps the cream firm.
- Add Milk: Pour the heavy cream or whole milk into the chilled mixing bowl.
- Whisking: Using a hand whisk or electric mixer, begin whisking the cream vigorously. If using an electric mixer, start at a low speed and gradually increase it to medium-high.
- Add Sweetener: Once the cream starts to thicken (around 2-3 minutes of whisking), add powdered sugar and vanilla extract (optional). Continue to whisk until soft peaks form.
- Check for Soft Peaks: Stop whisking when the cream holds soft peaks. If you want a firmer whipped cream, continue whisking for another minute until stiff peaks form.
- Serve: Use immediately on cakes, pies, coffee, or any dessert of your choice! Alternatively, store in the refrigerator for a few hours if needed.
Enjoy your fresh, homemade whipped cream!