Ingredients
- 1 glass (about 240 ml) full-fat milk (cold)
- 2 tbsp unsalted butter (melted)
- 1 tbsp powdered sugar (adjust to taste)
- 1 tsp vanilla extract (optional)
- 1 tsp cornstarch (optional, for extra thickness)
Instructions
- Melt the Butter:
In a small saucepan or microwave, melt the butter until fully liquified. Let it cool slightly. - Blend with Milk:
Pour the cold milk into a blender or mixing bowl. Slowly add the melted butter while mixing at low speed. - Whip it Up:
Increase speed to high and blend/whip for 5–7 minutes until the mixture thickens and becomes airy. If using a hand whisk or electric beater, this may take a bit longer. - Add Sweetener & Flavor:
Add powdered sugar and vanilla extract (if using), and continue whipping until stiff peaks form. - Optional – Thicken More:
If you want it thicker, add 1 tsp of cornstarch and whip again for 1–2 minutes. - Chill Before Serving:
For best texture, chill the whipped cream in the fridge for 10–15 minutes before serving.
✨ Tip: Use full-fat milk and real butter for the best results. This whipped cream is perfect for cakes, coffee, pancakes, or fruit!
Let me know if you’d like a vegan or sugar-free version!