Turn 1 Glass of Milk into Whipped Cream! Homemade Recipe in 10 Minutes

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Ingredients

  • 1 cup (240ml) whole milk
  • 2 tbsp unsalted butter
  • 1 tbsp powdered sugar (optional, for sweetness)
  • 1/2 tsp vanilla extract (optional, for flavor)
  • 1 tsp cornstarch (for stability, optional)

Instructions

  1. Melt the Butter – In a small saucepan, melt the butter over low heat until fully liquefied.
  2. Blend with Milk – Pour the warm melted butter into a blender and add the cold milk. Blend for about 2-3 minutes until thick and creamy.
  3. Add Sweetener & Stabilizer – If using, mix in powdered sugar, vanilla extract, and cornstarch. Blend again for a few seconds.
  4. Chill & Whip – Transfer the mixture to a bowl and refrigerate for 10 minutes. Once chilled, use a hand mixer to whip it until soft peaks form.
  5. Serve & Enjoy! – Use immediately as a topping for desserts, fruit, or coffee.

Would you like any variations or tips for best results? 😊

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