Ingredients:
- For the Dough:
- 500g strong white bread flour
- 10g salt
- 7g instant yeast
- 300ml warm water
- 2 tablespoons olive oil
- For the Glaze:
- 1 egg yolk
- 1 tablespoon milk
- Sesame seeds, nigella seeds, or poppy seeds (for sprinkling)
Instructions:
- Prepare the Dough:
- In a large bowl, combine the flour, salt, and yeast.
- Gradually add the warm water and olive oil, mixing until a dough forms.
- Knead the dough on a lightly floured surface for 10-15 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until 1 doubled in size. 1. www.cookwithsundas.com www.cookwithsundas.com
- Shape the Bread:
- Once risen, punch down the dough and divide it into 4 equal pieces.
- Roll each piece into a long, thin rope, about 2-3 feet long.
- Twist two ropes together, then braid them with the remaining two ropes.
- Shape the braided dough into a circle or oval and place it on a baking sheet lined with parchment paper.
- Glaze and Bake:
- Brush the dough with the egg yolk-milk mixture and sprinkle with your desired seeds.
- Preheat your oven to 400°F (200°C).
- Bake the bread for 20-25 minutes, or until golden brown and cooked through.
- Cool and Serve:
- Let the bread cool completely before slicing and serving.
Tips:
- For a more flavorful bread, you can add herbs like rosemary or thyme to the dough.
- To achieve a crispy crust, bake the bread at a higher temperature for a shorter amount of time.
- Experiment with different seed combinations for a unique flavor profile.
Enjoy this delicious Turkish bread with your favorite dips, spreads, or on its own!