Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup warm water
- 1/4 cup olive oil
- Sesame seeds, for sprinkling
Instructions:
- Combine Dry Ingredients: In a large bowl, whisk together the flour, yeast, sugar, and salt.
- Add Wet Ingredients: Gradually pour in the warm water and olive oil, mixing until a dough forms.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
- Shape the Bread: Punch down the dough and divide it into 4 equal pieces. Roll each piece into a long, thin rope.
- Twist and Shape: Twist two ropes together and shape them into a circle or other desired shape.
- Second Rise: Place the shaped bread on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Bake: Preheat your oven to 400°F (200°C). Brush the bread with olive oil and sprinkle with sesame seeds. Bake for 15-20 minutes, or until golden brown.
- Cool and Serve: Let the bread cool slightly before serving. Enjoy warm or at room temperature.
Tips for Perfect Turkish Bread:
- Water Temperature: Ensure the water is warm, not hot, to activate the yeast properly.
- Kneading: Proper kneading is crucial for developing gluten, which gives the bread its chewy texture.
- Rising Time: Allow adequate time for the dough to rise. Over-proofing can lead to a dense texture.
- Baking Temperature: A high oven temperature helps create a crispy crust.
- Cooling Time: Let the bread cool slightly before cutting to prevent it from crumbling.
This Turkish bread, also known as Simit, is a versatile treat that can be enjoyed on its own or with various dips and spreads. Experiment with different shapes and toppings to create your own unique variations.