This moist and flavorful Pineapple Juice Cake is easy to make and perfect for any occasion. The sweet and tangy pineapple juice adds a burst of tropical flavor to every bite, making it a delightful treat for everyone.
Ingredients:
- 1 box yellow cake mix
- 1 cup pineapple juice
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup pineapple juice (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
- In a large bowl, combine the yellow cake mix, 1 cup pineapple juice, vegetable oil, and eggs. Mix well until all ingredients are fully combined and the batter is smooth.
- Pour the batter into the prepared bundt pan and bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the glaze. In a small saucepan, combine the granulated sugar, unsalted butter, and 1/4 cup pineapple juice. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth.
- Once the cake is baked, remove it from the oven and let it cool in the pan for 10-15 minutes. Invert the cake onto a wire rack.
- Pour the warm pineapple glaze over the cake while it’s still warm, allowing it to soak in.
- Let the cake cool completely before serving. Enjoy!