This classic pound cake recipe is a delightful treat, perfect for any occasion. Its simple ingredients and straightforward method yield a moist, tender, and flavorful cake.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can dust with powdered sugar, drizzle with glaze, or simply enjoy it plain.
Tips for a Perfect Pound Cake:
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for optimal creaming.
- Don’t Overmix: Overmixing can lead to a tough cake. Mix just until the ingredients are combined.
- Don’t Open the Oven Too Early: Resist the urge to open the oven door too soon, as it can disrupt the baking process.
- Let it Cool Completely: Allow the cake to cool completely before slicing to prevent crumbling.
Enjoy this timeless classic!