This classic pound cake is a rich and buttery dessert that’s perfect for any occasion. Its dense yet tender texture and delightful flavor make it an ideal treat to serve with tea or coffee. This recipe captures the essence of traditional baking, utilizing simple ingredients to create a delightful cake that can be enjoyed plain or with your favorite toppings.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Optional: powdered sugar for dusting or fresh berries for serving
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or a bundt pan.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3-5 minutes.
- Add Eggs: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder.
- Mix Dry Ingredients: Gradually add the dry mixture to the butter mixture, mixing just until combined. Be careful not to overmix; a few lumps are okay.
- Pour Batter: Pour the batter into the prepared loaf or bundt pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 10-15 minutes, then turn it out onto a wire rack to cool completely.
- Serve: Once cooled, dust with powdered sugar if desired, or serve with fresh berries. Enjoy your traditional pound cake!