Ingredients
For the Dough:
- 1 egg
- Zest of 1 lemon
- 125 g (1/2 cup) sugar
- 310 g (2 1/2 cups) all-purpose flour
- 5 g (1 teaspoon) baking powder
- 140 g (5 oz) butter, softened
- 1/2 teaspoon salt (optional)
Instructions
- Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease and line a 20 cm (8-inch) cake pan or tart pan. - Prepare the Dough:
In a large bowl, whisk the egg and sugar until pale and slightly frothy. Add the lemon zest and mix well. - Add Dry Ingredients:
Sift in the flour and baking powder. Add the salt if using. Mix until a crumbly dough forms. - Add Butter:
Add the softened butter and knead gently with your hands until the dough comes together into a smooth, soft ball. Do not overwork it. - Shape the Base:
Divide the dough into two parts. Press one part evenly into the bottom of your prepared pan to form the base. - Add Filling (Optional):
If you like, spread your favorite jam, pastry cream, or Nutella over the base for a traditional Italian crostata. - Top with Remaining Dough:
Crumble or roll out the remaining dough and place it over the filling. You can also shape it into strips for a lattice pattern. - Bake:
Bake in the preheated oven for 25–30 minutes, or until golden brown on top. - Cool & Serve:
Let the cake cool completely before slicing. Dust with powdered sugar if desired.
Tip:
This classic Italian cake is known for its buttery, crumbly texture. It pairs perfectly with coffee or tea. Buon appetito! 🇮🇹✨
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