A savory and rich recipe that combines the sweet flavor of caramelized onions with the boldness of Tennessene spices. Perfect as a topping or side dish to elevate any meal!
Ingredients:
- 4 large yellow onions, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 1/4 cup balsamic vinegar
- 2 teaspoons brown sugar
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil and butter in a large skillet over medium heat.
- Add the sliced onions and stir to coat them in the oil and butter mixture.
- Cook for 10-15 minutes, stirring occasionally, until the onions start to soften.
- Sprinkle the salt, black pepper, smoked paprika, and cayenne (if using) over the onions. Mix well.
- Reduce heat to medium-low and continue to cook, stirring occasionally, for 25-30 minutes, until the onions are deeply caramelized.
- Add the balsamic vinegar and brown sugar. Stir to combine and cook for an additional 5 minutes, allowing the flavors to meld.
- Remove from heat, garnish with fresh parsley, and serve warm as a topping or side dish.
Enjoy your flavorful Tennessene onions!