Ultimate Creamy Banana Pudding Recipe

Ultimate Creamy Banana Pudding Recipe

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Banana pudding is a classic Southern dessert that combines creamy custard, sweet bananas, and soft vanilla wafers into one irresistible treat. This recipe brings together rich, velvety textures and bright, fruity flavors, making it a perfect dessert for any occasion. Whether you’re serving it for a family dinner or a special gathering, this banana pudding is sure to impress everyone with its comforting and nostalgic taste. Easy to make and even easier to devour, it’s the dessert you’ll want to make again and again.

Ingredients:

  • For the pudding:
    • 2 cups whole milk
    • 1 cup heavy cream
    • 4 large egg yolks
    • 3/4 cup granulated sugar
    • 1/4 cup cornstarch
    • Pinch of salt
    • 2 teaspoons vanilla extract
    • 2 tablespoons unsalted butter
  • For assembling the pudding:
    • 3-4 ripe bananas, sliced
    • 1 package (11 oz) vanilla wafers
    • Whipped cream or meringue for topping (optional)

Instructions:

  1. Prepare the pudding:
    • In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until it begins to steam, but not boil.
    • In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and a pinch of salt until smooth.
    • Slowly pour the hot milk mixture into the egg mixture while whisking constantly to temper the eggs. Once combined, return the mixture to the saucepan.
    • Cook over medium heat, stirring constantly with a wooden spoon or whisk, until the pudding thickens (about 5-7 minutes). Once thickened, remove from heat.
    • Stir in the vanilla extract and butter until fully incorporated. Set aside to cool for a few minutes.
  2. Assemble the banana pudding:
    • In a trifle dish or a 9×13 baking dish, layer the bottom with a single layer of vanilla wafers.
    • Add a layer of sliced bananas on top of the wafers.
    • Pour a generous amount of pudding over the bananas, smoothing it into an even layer.
    • Repeat the layers (wafers, bananas, and pudding) until all the ingredients are used, finishing with a layer of pudding on top.
  3. Chill the pudding:
    • Cover the pudding with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set.
  4. Serve and enjoy:
    • Before serving, top the pudding with whipped cream or meringue, if desired. For added texture, sprinkle with crushed vanilla wafers on top.
    • Serve chilled and enjoy a delicious slice of classic banana pudding.

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