Swiss Chocolate Cake Recipe

Indulge in the rich and velvety taste of Swiss Chocolate Cake, a delightful dessert that perfectly blends deep cocoa flavors with a moist and fluffy texture. This classic cake is made using the finest quality chocolate, ensuring every bite is a heavenly experience. Perfect for celebrations, special occasions, or simply satisfying your sweet cravings, this cake is easy to prepare and guarantees a luscious treat for chocolate lovers. Follow this simple yet delicious recipe to create an irresistible homemade Swiss Chocolate Cake that melts in your mouth.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 cup whole milk
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup Swiss chocolate (melted)

Instructions

  • Prepare the oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line them with parchment paper for easy removal.
  • Mix dry ingredients: In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk well to ensure even distribution.
  • Cream butter and sugar: In another bowl, beat the softened butter and granulated sugar together until light and fluffy. This step helps create a soft and airy cake texture.
  • Add eggs and vanilla: Gradually add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract for enhanced flavor.
  • Incorporate dry ingredients: Alternately add the dry ingredients and whole milk into the butter mixture, beginning and ending with the dry ingredients. Mix until just combined to avoid overmixing.
  • Add melted chocolate: Pour the melted Swiss chocolate into the batter and gently fold it in, ensuring an even distribution of chocolate throughout the mixture.
  • Incorporate boiling water: Slowly pour in the boiling water while stirring continuously. The batter will be thin, but this step enhances the cake’s moist texture.
  • Bake the cake: Divide the batter evenly between the prepared cake pans. Place them in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Cool the cake layers: Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them onto a wire rack to cool completely.
  • Prepare frosting (optional): If desired, prepare a rich Swiss chocolate ganache or buttercream frosting to layer and decorate the cake.
  • Assemble the cake: Place one cake layer on a serving plate, spread a generous amount of frosting, and top with the second layer. Cover the entire cake with frosting for a smooth finish.
  • Serve and enjoy: Slice the cake and serve it with a scoop of vanilla ice cream or a dusting of cocoa powder for an extra indulgence.

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