Combine the classic flavors of banana pudding with the irresistible crunch of Rice Krispie treats in this easy, no-bake dessert. Perfect for parties, potlucks, or a sweet snack, this recipe layers creamy banana pudding, marshmallow-studded Rice Krispies, and crushed vanilla wafers for an indulgent treat that’s sure to please everyone. Ready in under 30 minutes, it’s a fun twist on two classic desserts!
Ingredients:
For the Rice Krispie Layer:
- 6 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
For the Banana Pudding Layer:
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 1 cup whipped topping (like Cool Whip)
Toppings:
- 1 cup crushed vanilla wafers
- 1 medium ripe banana, sliced (optional, for garnish)
- Drizzle of caramel sauce (optional)
Instructions:
- Prepare the Rice Krispie Layer:
- In a large pot, melt the butter over medium-low heat.
- Add the mini marshmallows and stir constantly until fully melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Quickly fold in the Rice Krispies cereal, ensuring all pieces are evenly coated.
- Press the mixture firmly into a greased 9×13-inch pan. Use a spatula or parchment paper to smooth the surface. Let it cool.
- Make the Banana Pudding Layer:
- In a medium bowl, whisk together the banana pudding mix and cold milk for 2 minutes, until thickened.
- Gently fold in the whipped topping to create a fluffy, creamy texture.
- Assemble the Treats:
- Spread the banana pudding mixture evenly over the cooled Rice Krispie layer.
- Sprinkle the crushed vanilla wafers generously over the top for a crunchy finish.
- Chill and Serve:
- Refrigerate the dessert for at least 1 hour to set.
- Slice into squares, garnish with fresh banana slices and a drizzle of caramel sauce if desired, and serve!