This Super Easy Rice Cake (or Milk Custard Cake) is a soft, chewy, and lightly sweetened dessert that requires minimal ingredients and effort. Made with rice, milk, and sugar, this cake has a delicate texture that melts in your mouth. Whether you enjoy it warm or chilled, it’s a comforting treat that pairs beautifully with tea or coffee. Plus, it’s naturally gluten-free, making it a great option for those with dietary restrictions.
Ingredients:
For the Rice Cake Base:
- 1 cup rice (short-grain or glutinous)
- 2 cups whole milk
- ½ cup granulated sugar
- 1 teaspoon vanilla extract (optional)
- ½ teaspoon salt
For the Custard Variation (Optional):
- 2 tablespoons cornstarch
- ½ cup additional milk
- 1 egg yolk
Instructions:
Step 1: Prepare the Rice
- Rinse the rice thoroughly until the water runs clear.
- In a saucepan, combine rice and milk over medium heat.
- Stir occasionally and cook for 15-20 minutes, until the rice softens and absorbs the milk.
Step 2: Sweeten and Blend
- Add sugar, vanilla extract, and salt, stirring until dissolved.
- Transfer the mixture to a blender and blend until smooth.
Step 3: Cook the Custard (Optional)
- In a separate bowl, whisk together cornstarch, additional milk, and egg yolk.
- Pour into the blended rice mixture and return to the saucepan.
- Cook over low heat, stirring constantly, until thickened.
Step 4: Set and Chill
- Pour the mixture into a greased mold or baking dish.
- Let it cool at room temperature, then refrigerate for 2-3 hours.
Step 5: Serve and Enjoy
- Slice into squares and serve chilled or warm.
Serving Suggestions & Tips
- Pair with honey or fruit compote for extra flavor.
- Store in an airtight container for up to 3 days.
- For a firmer texture, reduce the milk slightly.
This Super Easy Rice Cake (or Milk Custard Cake) is a simple yet delightful dessert that’s perfect for any occasion. Would you like variations or additional customization ideas? 🍚🍮