These Best Fluffy Pancakes are light, airy, and perfectly golden, making them the ultimate breakfast treat. With a simple batter that comes together in minutes, these pancakes cook up soft and pillowy, with just the right amount of sweetness. Whether you enjoy them with syrup, fresh fruit, or a dusting of powdered sugar, this recipe guarantees a stack of irresistible pancakes every time.
Ingredients:
For the Pancake Batter:
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cups milk
- ¼ cup melted butter
- 2 teaspoons pure vanilla extract
- 1 large egg
Instructions:
Step 1: Prepare the Dry Ingredients
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Step 2: Mix the Wet Ingredients
- In a separate bowl, whisk together milk, melted butter, vanilla extract, and egg.
Step 3: Combine the Batter
- Slowly pour the wet ingredients into the dry ingredients, whisking gently until smooth.
- The batter should be thick but pourable. If too thick, add a tablespoon of milk at a time.
Step 4: Let the Batter Rest
- Allow the batter to rest for 5-10 minutes while heating the pan. This helps create fluffier pancakes.
Step 5: Cook the Pancakes
- Heat a nonstick pan or griddle over medium-low heat and lightly grease with butter.
- Pour ¼ cup of batter onto the pan and spread gently into a round shape.
- Cook until bubbles form on the surface and the edges look set.
- Flip and cook for another 1-2 minutes, until golden brown.
Step 6: Serve and Enjoy
- Stack the pancakes and serve with maple syrup, honey, fruit, or whipped cream.
Serving Suggestions & Tips
- For extra fluffiness, let the batter rest for 10 minutes before cooking.
- Store leftovers in an airtight container for up to 3 days.
- Add chocolate chips or blueberries for a fun twist.
These Best Fluffy Pancakes are simple, delicious, and guaranteed to impress. Would you like variations or additional topping ideas? 🥞✨