Delicious and hearty stuffed cabbage rolls filled with a savory mixture of meat and rice, simmered in a flavorful tomato sauce. Perfect for a comforting family meal!
Ingredients
- 1 large head of cabbage
- 1 lb ground beef (or turkey)
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 1 tsp dried oregano
- 1 tsp sugar (optional, to balance acidity)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Cabbage:
- Bring a large pot of water to a boil. Carefully remove the core from the cabbage.
- Submerge the cabbage in boiling water for 2-3 minutes, or until the outer leaves are pliable. Remove the leaves and set aside to cool.
- Make the Filling:
- In a large bowl, combine ground beef, cooked rice, chopped onion, minced garlic, egg, salt, pepper, and paprika. Mix until well combined.
- Assemble the Rolls:
- Take a cabbage leaf, place a generous spoonful of the meat mixture at the base, and roll it up tightly, tucking in the sides as you go. Repeat with remaining leaves and filling.
- Prepare the Sauce:
- In a large pot or deep skillet, combine tomato sauce, diced tomatoes, oregano, and sugar. Bring to a simmer.
- Cook the Rolls:
- Place the stuffed cabbage rolls seam-side down in the pot with the sauce. Spoon additional sauce over the top.
- Cover and simmer on low heat for about 45-60 minutes, or until the meat is cooked through and the cabbage is tender.
- Serve:
- Garnish with fresh parsley if desired. Serve hot, alongside crusty bread or a salad.
Feel free to customize the recipe to your taste! Let me know if you need any adjustments or additional details.