Stuffed Cabbage Rolls Recipe

Stuffed Cabbage Rolls Recipe

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Indulge in the rich flavors of this classic comfort food. These stuffed cabbage rolls are filled with a savory mixture of ground meat, rice, and aromatic vegetables, all wrapped in tender cabbage leaves.

Ingredients:

For the Filling:

  • 1 pound ground beef or pork
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup tomato paste
  • 1/2 cup beef broth

For the Cabbage Rolls:

  • 1 large head of green cabbage
  • 1 can (14.5 ounces) crushed tomatoes
  • 1 cup water

Instructions:

  1. Prepare the Cabbage Leaves:
    • Bring a large pot of salted water to a boil.
    • Remove the core from the cabbage head.
    • Immerse the cabbage head in the boiling water for a few minutes until the leaves soften.
    • Drain the leaves and set aside.
  2. Make the Filling:
    • In a large skillet, brown the ground meat over medium heat.
    • Drain off any excess grease.
    • Add the onion and garlic to the skillet and cook until softened.
    • Stir in the cooked rice, parsley, oregano, black pepper, and salt.
    • Mix in the tomato paste and beef broth.
    • Bring the mixture to a boil, then reduce heat and simmer for 5-10 minutes, or until thickened.
  3. Assemble the Cabbage Rolls:
    • Place a spoonful of the filling in the center of each cabbage leaf.
    • Fold the sides of the leaf over the filling, then roll up tightly.
  4. Cook the Cabbage Rolls:
    • In a large pot or Dutch oven, combine the crushed tomatoes and water.
    • Place the cabbage rolls seam-side down in the sauce.
    • Bring the sauce to a boil, then reduce heat and simmer for 1-2 hours, or until the cabbage rolls are tender.
  5. Serve:
    • Serve the cabbage rolls hot with the flavorful sauce.

Tips:

  • For a richer flavor, consider adding a splash of red wine to the filling.
  • You can substitute ground turkey or a vegetarian mixture for the ground meat.
  • To make the cabbage rolls ahead of time, assemble them and freeze them in an airtight container. Thaw and cook as directed.

Enjoy this comforting and delicious dish!

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