📝 Ingredients
For the Base:
- 2 cups crushed graham crackers or digestive biscuits
- ½ cup melted butter
For the Cheesecake Layer:
- 2 cups cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla essence
- 1 cup whipped cream
For the Strawberry Layer:
- 2 cups fresh strawberries (chopped)
- ½ cup sugar
- 2 tbsp lemon juice
- 1 tbsp cornstarch + 2 tbsp water
For Topping:
- Whipped cream (as needed)
- Fresh strawberry slices
👩🍳 Instructions
- In a bowl, mix crushed biscuits and melted butter. Press into a dish to form the base. Refrigerate for 20 minutes.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in whipped cream. Spread this mixture over the chilled base.
- In a pan, cook strawberries, sugar, and lemon juice on medium heat.
- Mix cornstarch with water and add to the pan. Cook until thick. Let it cool.
- Pour strawberry topping over the cheesecake layer.
- Refrigerate for at least 4 hours before serving.
💡 Tips
- Use room-temperature cream cheese for a smoother texture.
- Chill overnight for best taste and firmness.
- You can use frozen strawberries if fresh are not available.
- Add crushed nuts to the base for extra crunch.
- Serve cold for best flavor.