Ingredients:
- 2 racks of pork ribs (about 4-5 pounds total)
- 1 cup honey
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons sesame oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons cornstarch
- 2 tablespoons water
- Sesame seeds and chopped green onions for garnish
Instructions:
- Prepare the Ribs:
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs for a more tender result.
- Place the ribs on a baking sheet lined with aluminum foil.
- Make the Sauce:
- In a medium saucepan, combine honey, soy sauce, hoisin sauce, brown sugar, rice vinegar, minced garlic, minced ginger, sesame oil, and crushed red pepper flakes (if using).
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 5 minutes.
- In a small bowl, mix cornstarch and water to create a slurry. Add this to the sauce and simmer for an additional 2-3 minutes until thickened.
- Bake the Ribs:
- Brush the ribs generously with the prepared sauce on both sides.
- Cover the ribs with aluminum foil and bake in the preheated oven for 2 1/2 to 3 hours, or until the ribs are tender and the meat starts to pull away from the bone.
- Finish the Ribs:
- Preheat your grill or broiler.
- Brush the ribs with more sauce and place them on the grill or under the broiler for about 5-7 minutes, basting with additional sauce and turning occasionally, until caramelized and sticky.
- Serve:
- Remove the ribs from the grill or broiler and let them rest for a few minutes.
- Garnish with sesame seeds and chopped green onions before serving.
Enjoy your mouthwatering Sticky Honey Garlic Ribs! 🍖
Would you like any suggestions for side dishes to go with this delightful main course?