Ingredients
- 2–3 pounds pork ribs (baby back or spare ribs)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 teaspoon smoked paprika (optional)
For the Sticky Honey Garlic Sauce:
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 teaspoon fresh grated ginger (optional)
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)
Instructions
- Prep the Ribs:
Preheat oven to 300°F (150°C). Remove the thin membrane from the back of the ribs if needed. Pat dry, brush with olive oil, and season with salt, pepper, and smoked paprika. - Bake the Ribs:
Place ribs on a baking sheet lined with foil. Cover with foil and bake for 2.5–3 hours, until tender. - Make the Sauce:
In a small saucepan over medium heat, combine honey, soy sauce, brown sugar, ketchup, garlic, vinegar, and ginger. Stir and simmer for about 5–7 minutes until slightly thickened. For extra stickiness, mix cornstarch with water and stir into the sauce — cook for another 1–2 minutes until glossy and thick. - Glaze and Broil:
Remove ribs from the oven, discard top foil, and brush generously with the honey garlic sauce. Broil on high for 5–7 minutes, basting with more sauce halfway, until caramelized and sticky. - Serve:
Rest for a few minutes, slice, and drizzle with any remaining sauce. Garnish with sliced green onions or sesame seeds if desired.
Tip: These ribs are also great grilled — just finish them on a hot grill for a smoky char!
Would you like a slow cooker or Instant Pot version too?