Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons apple cider vinegar (or lemon juice)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon chopped fresh dill (or parsley)
- 1 garlic clove, minced
- Salt and black pepper, to taste
- Optional: 1/2 avocado (for healthy fats) or 1/2 cup plain Greek yogurt (for extra protein)
Instructions
- In a large bowl, combine sliced cucumbers, red onion, and cherry tomatoes.
- In a small bowl, whisk together apple cider vinegar, olive oil, garlic, dill, salt, and pepper.
- Pour the dressing over the vegetables and toss well to combine.
- Let the salad sit for at least 10 minutes to allow flavors to develop.
- Serve chilled as a light dinner or refreshing side dish.
Optional add-ons: Toss in chickpeas or grilled chicken for added protein if desired.
Let me know if you’d like a version with meal-prep tips or nutritional breakdown!