Ingredients:
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup mayonnaise
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- Combine ingredients: In a large bowl, combine the spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese, onion, green onions, garlic powder, salt, pepper, and red pepper flakes (if using).
- Mix well: Stir until all ingredients are well combined and the dip is smooth.
- Chill: Cover and refrigerate for at least 1 hour, or until chilled.
- Serve: Serve with your favorite dippers, such as tortilla chips, pita bread, or vegetables.
Tips:
- For a richer flavor, use heavy cream instead of sour cream.
- Add a pinch of nutmeg for an extra touch of warmth.
- Serve the dip warm by placing it in a baking dish and baking at 350°F for 15-20 minutes, or until heated through.