Smoked Chicken Wings

Ingredients

• 2 lbs chicken wings, separated into flats and drumettes
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper (optional, for heat)
• 1 tbsp brown sugar
• 1 tsp black pepper
• 1 ½ tsp kosher salt
• Your favorite BBQ sauce (optional)
• Wood chips for smoking (hickory, apple, or cherry work well)

Instructions

1. Prep the Wings:
   Pat the chicken wings dry with paper towels. Place them in a large bowl. Drizzle with olive oil and toss to coat evenly.
2. Season:
   In a small bowl, mix smoked paprika, garlic powder, onion powder, cayenne (if using), brown sugar, black pepper, and salt. Sprinkle the seasoning mix over the wings and toss until fully coated.
3. Preheat the Smoker:
   Preheat your smoker to 225°F (107°C). Add your choice of wood chips according to the smoker’s instructions.
4. Smoke the Wings:
   Arrange the wings on the smoker grates in a single layer. Smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is nicely browned.
5. Optional Finish:
   For extra crispy skin, transfer the smoked wings to a hot grill or broiler for 2–3 minutes per side. Brush with BBQ sauce if desired.
6. Serve:
   Let the wings rest for a few minutes, then serve warm with your favorite dipping sauces and sides.

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