This easy recipe delivers tender potatoes with a flavorful oniony twist. Perfect for a busy weeknight or a cozy weekend meal.
Ingredients:
- 2 pounds baby red potatoes, halved
- 1 large onion, sliced
- 1 packet Lipton Onion Soup Mix
- 1 cup chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Combine Ingredients: In a slow cooker, combine potatoes, onion, Lipton Onion Soup Mix, chicken broth, and butter.
- Cook: Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, or until potatoes are tender.
- Season: Stir gently, season with salt and pepper to taste.
- Serve: Garnish with fresh parsley, if desired. Serve hot.
Tips & Variations:
- Add some protein: Toss in some cooked chicken, sausage, or bacon for a heartier meal.
- Make it cheesy: Sprinkle with shredded cheddar cheese during the last 30 minutes of cooking.
- Use different potatoes: Yukon Golds or russet potatoes also work well.
- Veggie boost: Add other vegetables like carrots, celery, or mushrooms.
Enjoy!