This Slow Cooker Cheddar Corn with Bacon is a creamy, cheesy, and savory side dish that’s perfect for potlucks, barbecues, or holiday gatherings. The sweetness of the corn is balanced by the salty bacon and sharp cheddar cheese, creating a flavorful and comforting dish that’s incredibly easy to make in a slow cooker.
Ingredients:
- 6 cups frozen corn kernels (or 4 cans, drained)
- 1 cup heavy cream
- 1/2 cup milk
- 8 ounces cream cheese, softened and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 6 slices bacon, cooked and crumbled
- Optional: 1/4 cup chopped fresh chives or green onions for garnish
Instructions:
- Prepare the Slow Cooker: Lightly grease the inside of a 6-quart slow cooker with cooking spray or butter.
- Combine Ingredients: In the slow cooker, combine the frozen corn kernels (or drained canned corn), heavy cream, milk, cream cheese, cheddar cheese, Parmesan cheese, melted butter, salt, pepper, garlic powder, and onion powder. Stir well to combine.
- Cook: Cover the slow cooker and cook on low heat for 3-4 hours, or until the corn is tender and the cheese is melted and creamy. Stir occasionally to prevent sticking and ensure even cooking.
- Cook Bacon: While the corn is cooking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces.
- Add Bacon: Once the corn is cooked and the cheese is melted, stir in the crumbled bacon.
- Garnish (Optional): If desired, garnish with chopped fresh chives or green onions before serving.
- Serve: Serve the Slow Cooker Cheddar Corn with Bacon hot as a side dish.
Tips and Notes:
- Corn Choice: You can use frozen or canned corn for this recipe. If using canned corn, make sure to drain it well to avoid a watery dish.
- Cheese Variations: You can use different types of cheese, such as Monterey Jack, pepper jack, or a blend of your choice.
- Bacon Variations: You can use turkey bacon or pancetta instead of regular bacon.
- Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the corn mixture for a spicier version.
- Make Ahead: You can prepare the ingredients ahead of time and store them in the refrigerator until ready to cook. Simply combine everything in the slow cooker and follow the cooking instructions.
- Storage: Store any leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
- Serving Suggestions: This dish pairs well with grilled meats, chicken, or fish. It’s also a great addition to a holiday meal or potluck.
- Slow Cooker Size: A 6-quart slow cooker is recommended for this recipe. If using a smaller slow cooker, you may need to reduce the ingredients.
- Cooking Time: The cooking time may vary depending on your slow cooker. Check the corn after 3 hours and adjust the cooking time as needed.
This Slow Cooker Cheddar Corn with Bacon is a delicious and easy side dish that’s sure to be a hit with everyone. Enjoy!