Slow Cooker Cheddar Corn with Bacon Recipe

Slow Cooker Cheddar Corn with Bacon is a deliciously creamy, cheesy, and smoky side dish that elevates any meal. The combination of sweet corn, rich cheddar cheese, and crispy bacon makes this dish irresistibly flavorful. Easy to prepare, the slow cooker ensures a perfectly cooked side with minimal effort. Ideal for gatherings, holidays, or weeknight dinners, this recipe guarantees to be a hit with family and friends.

Ingredients:

  • 4 cups frozen corn kernels
  • 1 cup sharp cheddar cheese, shredded
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup cream cheese, softened
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • Salt, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

  1. Start by cooking the bacon slices in a skillet over medium heat until they are crispy. Once done, remove them from the pan, drain the excess fat, and crumble them into small pieces. Set the bacon aside.
  2. In a slow cooker, combine the frozen corn kernels, cream cheese, heavy cream, milk, butter, and sugar. Stir them together until well mixed.
  3. Add the garlic powder, onion powder, black pepper, and salt to taste. Stir again to evenly distribute the seasonings throughout the mixture.
  4. Cover the slow cooker and cook on low for 3-4 hours, or until the corn is heated through and the cream cheese is fully melted and incorporated.
  5. Once the corn mixture is cooked, add the shredded cheddar cheese and crumbled bacon. Stir until the cheese melts completely, and the bacon is evenly distributed throughout the dish.
  6. Taste the dish and adjust the seasoning with additional salt and pepper if needed.
  7. Garnish with freshly chopped parsley for a pop of color and extra flavor.
  8. Serve the Slow Cooker Cheddar Corn with Bacon hot as a comforting side dish alongside your favorite main courses.

This Slow Cooker Cheddar Corn with Bacon recipe is the epitome of comfort food. The creamy texture of the corn, combined with the richness of cheddar and the savory crunch of bacon, creates an unforgettable dish that everyone will love. Perfect for both special occasions and casual meals, this dish is sure to be a crowd-pleaser!

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