This recipe is for a super quick and easy microwave fudge that comes together in just three minutes! It’s perfect for satisfying a sudden chocolate craving or when you need a last-minute treat. The fudge is rich, creamy, and can be customized with various flavors and mix-ins.
Ingredients:
- 1 (14 ounce) can sweetened condensed milk
- 3 cups semi-sweet chocolate chips (or your choice of chocolate)
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts (walnuts, pecans, etc.)
- Optional: 1/4 cup peanut butter
- Optional: 1/4 teaspoon peppermint extract
- Optional: Sprinkles, sea salt, or other toppings for decoration
Instructions:
- Prepare the Pan: Line an 8×8 inch square baking pan with parchment paper or foil, leaving an overhang for easy removal.
- Combine Ingredients: In a large microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Microwave: Microwave on high for 1 minute. Stir well. If the chocolate is not completely melted, microwave for another 30 seconds and stir again. Continue microwaving in 30-second increments, stirring after each, until the chocolate is completely melted and the mixture is smooth.
- Add Flavorings: Stir in the vanilla extract. If using, add any optional ingredients like chopped nuts, peanut butter, or peppermint extract. Mix until well combined.
- Pour into Pan: Pour the chocolate mixture into the prepared pan and spread it evenly.
- Add Toppings (Optional): If desired, sprinkle the top with sprinkles, sea salt, or other toppings.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Cut and Serve: Once the fudge is firm, use the parchment paper or foil overhang to lift it out of the pan. Cut into squares and serve.
Tips and Notes:
- Chocolate Variations: You can use different types of chocolate, such as milk chocolate, dark chocolate, or white chocolate, for variety. You can also use chocolate chunks or chopped chocolate bars.
- Microwave Safety: Be careful when microwaving the chocolate, as it can burn easily. Use a large bowl to prevent the mixture from overflowing.
- Stirring: Stir the chocolate mixture well after each microwave interval to ensure even melting and prevent burning.
- Flavor Variations: Get creative with the flavorings! You can add extracts like almond, orange, or coffee, or spices like cinnamon or nutmeg.
- Nut Variations: You can use different types of nuts or omit them altogether.
- Peanut Butter Swirl: For a peanut butter swirl effect, melt the peanut butter separately and swirl it into the chocolate mixture before chilling.
- Peppermint Extract: Be careful when using peppermint extract, as it can be very potent. Start with a small amount and add more to taste.
- Topping Ideas: Some other topping ideas include mini marshmallows, crushed cookies, or a drizzle of caramel or chocolate sauce.
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Make Ahead: This fudge can be made ahead of time and stored in the refrigerator until ready to serve.
- Gifting: This fudge makes a great gift! Wrap individual squares in parchment paper or place them in a decorative box.
This 3-minute microwave fudge is a versatile and foolproof recipe that’s perfect for any occasion. Enjoy!