Sliced Baked Potatoes – Don’t LOSE this Recipe

Ingredients

  • 4 large russet potatoes
  • 3 tbsp olive oil or melted butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ½ tsp salt (or to taste)
  • ½ tsp black pepper
  • ½ cup shredded cheese (cheddar, parmesan, or your favorite)
  • 2 tbsp chopped fresh parsley (optional)
  • ¼ cup sour cream (for serving)

Instructions

  1. Preheat Oven – Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the Potatoes – Wash and dry the potatoes. Slice them into ¼-inch thick rounds, keeping them uniform for even baking.
  3. Season – In a bowl, mix olive oil (or butter), garlic powder, onion powder, paprika, salt, and black pepper. Toss the potato slices in the mixture until fully coated.
  4. Arrange on Baking Sheet – Lay the potatoes in a single layer on the prepared baking sheet.
  5. Bake – Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
  6. Add Cheese – Sprinkle shredded cheese over the potatoes and return to the oven for 5 more minutes until melted.
  7. Serve – Garnish with chopped parsley and serve with sour cream or your favorite dipping sauce.

Enjoy these crispy, cheesy, and flavorful sliced baked potatoes! 😋🥔

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